Hédonisme: la Dictature des Délices

The agro-industries in many cases restrict and discriminate food identities with the imposition of sugar, a sweet and hedonist culinary style

Cocoa infusion (bittersweet), coconut vichyssoise (savory-sweet), blackcurrant and beetroot coulis (sweet-sweet) and citrus juice (sweet-acid).

Exhibited at La Comédie - CENTRE DRAMATIQUE NATIONAL de Reims, France 2017


This performance was only possible in collaboration with Agathe Pollet, Anaëlle Tramaille and Camille Vene

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