The Heterotopias of Food

An attempt to merge food with concepts like the Heterotopies from Foucault and the Non-Lieux from Marc Augé

This research was presented in Lisbon at the Food Design Studies Conference: Experiencing Food, Designing Dialogues

In collaboration with Tenna Olsen Tvedebrink and Iñaki Martínez de Albeniz, 2017