What the world eats?
The Social Act #9
Cooks & Instagram
The Heterotopias of Food
Emulsify your hate!
The Marshmallow Shawarma
An attempt to merge food with concepts like the Heterotopies from Foucault and the Non-Lieux from Marc Augé
This research was presented in Lisbon at the Food Design Studies Conference: Experiencing Food, Designing Dialogues
In collaboration with Tenna Olsen Tvedebrink and Iñaki Martínez de Albeniz, 2017