Hédonisme: la Dictature des Délices

The agro-industries in many cases restrict and discriminate food identities with the imposition of sugar, a sweet and hedonist culinary style

Cocoa infusion (bittersweet), coconut vichyssoise (savory-sweet), blackcurrant and beetroot coulis (sweet-sweet), and citrus juice (sweet-acid).

Exhibited at La Comédie - CENTRE DRAMATIQUE NATIONAL de Reims, France 2017

In collaboration with Agathe Pollet, Anaëlle Tramaille and Camille Vene